Tuesday, January 22, 2013

CANDLE LIGHT DINNER

CANDLE LIGHT DINNER SPECIAL MENU @ CAPTAIN-T RESTAURANT

HOTLINE BOOKING >> 016 4125763



CANDLE LIGHT DINNER PACKAGE A
LOBSTER SALAD

SHARK FIN SOUP

LARGE BUTTER PRAWN

BLACK PEPPER BEEF

PINEAPPLE FRIED RICE

VANILLA SUNDAE

STRAWBERRY WITH MIXED FRUITS

SPARKLING ( HALAL CHAMPAGNE ) 
RM 398.00 NETT 

CANDLE LIGHT DINNER PACKAGE B

LOBSTER SALAD

MUSHROOM SOUP WITH CRAB MEAT

SCALLOP WITH CHEESE

BLACK PEPPER BEEF

PINEAPPLE FRIED RICE

VANILLA SUNDAE

STRAWBERRY WITH MIXED FRUITS

SPARKLING ( HALAL CHAMPAGNE )

RM 378.00 NETT

2013 CHINESE NEW YEAR



CHINESE NEW YEAR SPECIAL MENU

GOLDEN AROWANA
YEE SANG
SHARK FIN SOUP
BUTTER PRAWN @ SALTED PRAWN
LOBSTER SALAD @ BLACKPEPPER
SCALLOP BUTTER @ SALTED EGG (WITH SALAD)
FRIED GOLDEN CHICKEN
STRAWBERY WITH MIX FRUIT
COCA-COLA @ FRESH ORANGE
RM 988.00 PER TABLE /10 PAX


RED AROWANA
YEE SANG
SHARK FIN SOUP
CLAYPORT MUSHROOM WITH CUCUMBERS
SCALLOP SALTED EGG
LARGE BUTTER PRAWN
FRIED GOLDEN CHICKEN
MIX FRUIT
COCA-COLA @ FRESH ORANGE
RM 888.00 PER TABLE /10 PAX

SILVER AROWANA
YEE SANG
SHARK FIN SOUP
CLAYPORT SEA CUCUMBER
LOBSTER SALAD @ BLACKPEPPER
SCALLOP BUTTER @ SALTED EGG (WITH SALAD)
LEMON CHICKEN
MIX FRUIT
COCA-COLA @ FRESH ORANGE
RM 688.00 PER TABLE /4-6 PAX

GREEN AROWANA
YEE SANG
SHARK FIN SOUP
CLAYPORT SEA CUCUMBER
SCALLOP SALTED EGG
LARGE BUTTER PRAWN
LEMON CHICKEN
MIX FRUIT
COCA-COLA @ FRESH ORANGE
RM 638.00 PER TABLE /4-6 PAX



HOTLINE BOOKING >>>>>> 016 4125763

CAPTAIN T RESTAURANT. PT 247, SEKSYEN 17, JALAN JAMBATAN YAHYA PETRA, 
15050 KOTA BHARU, KELANTAN DARUL NAIM. 
 TEL: 609-732 3121 / 6016-772 5763     FAX: 609-732 3112